Today marks the halfway point! It’s all downhill from here! (She says, listening to The Civil Wars and sippin’ on peas and carrots. It’s the new gin ‘n’ juice, trust me on this one.)
To commemorate, I went to Whole Foods and bought a donkey-load of raw nuts for mass nut milk production.
Side note: I just spelled “bought” b-o-t and then corrected it to b-a-u-g-h-t. Clearly there is something in this peas and carrots juice that isn’t vegetable. Shhhhh.
The first batch will be hazelnuts, already taking a pre-gametime soak, a la the ludicrously fratty Ryan Lochte canyoubelievethisguy?
Other nuts pictured here: almonds, cashews, brazil nuts, pistachios
We’ll try them all individually to get to know the flavor of each, and then will come some fun with mixing and matching. This newfound obsession has come at a price, however. And that would be … uh, the actual price. Nuts aren’t cheap! Does anyone know where to go for inexpensive raw organic nuts? Whole Foods has the bulk section, which is great, but it’s still not cheap. We will be sticking to only 1 or 1.5 cups each of nut milk a day, too, since they don’t offer quite the punch of nutrients that our other juices do, and can be high in fat and carbs.
Last night we played a very challenging two matches (four games, 25 pts each) of beach volleyball in our last set of the season (SO SAD!). We came home exhausted, covered in sweat and sand and beaming from ear to ear. Sometimes Chicago gives us gunshots (okay, that’s more than “sometimes” on our block), and sometimes it’s just the best place you could ever ask for.
Feelings and Things
- I feel wonderful. Nothing special to report!