Juicing Day 27: Inception Nut Milk Recipe

Are you ready for mind-bending deliciousness? Brace yourselves, because this recipe is just that, and I somehow came up with it myself. Shocking!

It’s completely raw.

It’s dairy-free.

It’s low-fat.

It’s like a creamsicle full of crack and unicorn magic. (Not really. I wouldn’t know what either of those tastes like.)

I call it … well, you already know. Don’t you sense an over-the-top illustration coming on?

Please make this. You will not be disappointed.

Inception Nut Milk Recipe

(Makes 9 cups)


  • 2 cups raw hazelnuts
  • 1 cup raw almonds
  • zest of one whole orange
  • 3 Tbsp. raw honey
  • 2 Tbsp. raw coconut nectar (like this)
  • 2 Tsp. pure vanilla extract (use a raw variety or make your own if you’re hardcore)


  1. Follow steps 1-3 of the easy nut milk how-to, combining the orange zest with the nuts as you puree them. Freeze nut pulp for later use in cooking or baking!
  2. Whisk or blend in the honey, coconut nectar, and vanilla. Note: The coconut nectar does not add coconut flavor to this drink. But that does sound fancy, doesn’t it?
  3. Serve over ice, freeze into actual creamsicles, or imbibe via beer bong. Your choice.
  4. Let me know what you think!

5 thoughts on “Juicing Day 27: Inception Nut Milk Recipe

  1. Wait, so can you just drink it straight up as well? That sounds amazing though! I just bought a bunch of raw almonds too!!

  2. I got to taste this concoction and it was, as advertised, a dream within a dream within a dream! Truly delicious, Debbie!

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